Chicken Chilli Recipe – Chicken Chilli
- 400 grams chicken breast
- 2 tablespoons of ginger garlic paste
- 2 teaspoon of black pepper
- A little bit of vinegar
- A little bit of salt (1 teaspoon)
- 1 egg
- arrowroot powder 3 tablespoons
- 2 tablespoons flour (maida)
- 1 Onion
- 3-4 Green chillies
- half capsicum
- 3 to 4 green onions
- 6 to 4 pieces of garlic
- A little bit of ginger takes
- 1-2 tbsp of soya sauce
- chilli sauce
- 2 tbsp tomato sauce
- A little Hosein sauce
- 1 teaspoon of corn starch
- Sugar half teaspoon
Chicken Chilli Recipe
The process of making a chicken chilli recipe is as follows, first of all, you have to take 400 grams of the chicken breast if you want even more juicy results.
Then take the chicken thigh then start the process of cutting the chicken.
Cut the chicken chilli in such a way that to make the chicken chilli you have to cut the fiber part of the chicken first cut the chicken in half, then place the knife on a 45-degree angle then cut the chicken into pieces.
Now you have to wash the chicken well now start preparing the chicken’s magnate then place the chicken chilli in a large bowl.
And take about 2 tablespoons of ginger garlic paste and 1 teaspoon of black pepper and add a little bit of vinegar.
It is very important to add the vinegar and add a little bit of salt and about 1 teaspoon and then add 1 egg to the chicken if you want to make chicken chilli crispy.
Then do not put any egg in the chicken chilli then add a little arrowroot powder and a little arrowroot powder for this pour 3 tablespoons of arrowroot powder and 2 tablespoons of flour (maida) and a little oil have to be added.
Then the chicken chilli has to be mixed well so that all the spices are mixed well in the chicken.
Then the chicken chilli has to be kept for half to 1 hour so that the chicken chilli mixes well with the spices.
Now we have to take an onion and 3 green chillies half capsicum take 6 to 4 pieces of garlic and a little bit of ginger take 3 to 4 green onions then chop the ginger garlic finely.
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To make chicken chilli cut the onion in such a way that the green chillies come out in a piece of bulbs Is to be cut into a long piece in the middle and finely chop the green onion.
Then take 1 cup of water and add a little vinegar to that water add about 1 tbsp and 2 tbsp of soya sauce and add more chilli sauce.
If you want more spicy then you have to add about 3 to 4 tbsp and 2 tbsp tomato sauce if you want to taste like a restaurant with chicken chilli you can also use a little Hosein sauce.
Then add 1 teaspoon of corn starch to make it thicker than good to mix with it so that it does not become stumpy take care that the water should be cold.
If you give corn starch lentils in hot water, the kernels will be made. Now it has been 45 minutes to magnify the chicken and fry the chicken chilli with a toothpick and the gas on medium heat. And after the refined oil is heated, put the chicken pieces in it.
Pick a chicken chilli with a toothpick and put it in the oil and fry it in the middle and keep stirring it till the chicken turns golden brown when the chicken turns golden brown the chicken has to be removed, now the chicken has to be cooked to make the chicken chilli.
Then we have to put it on the gas high flame and put the pan on it about 5 to 4 tablespoons of oil in the pan Pour and spread the oil all over the pan and till the smoke starts coming out of the oil.
To make the chicken chilli even tastier then we have to put the white part of the green onion which we had cut cook the green onion for a while.
So that the rawness of the onion is finished let it be done then we have to add chopped capsicum chopped onions, green chillies and chopped garlic and chopped ginger then fry for 2 to 3 minutes.
To make chicken chilli then the solution of vinegar and sauce prepared in it is to be stirred with a spoon so that the powder of arrowroot was dissolved in the solution.
Then put the lentils in the pan when it starts to boil then a little Salt is about 1 tablespoon (according to your taste) and a little sugar about half a teaspoon.
Then add 1 tablespoon black pepper and when it starts boiling then add all the chicken in it we have to remember that we are cooking doing the high flame.
Now you have to keep stirring with a spoon and after about 30 seconds your chicken chilli is ready to turn off the gas and add a little chopped green onion on top.
This chicken chilli recipe is the best, now you enjoy eating the chilli chicken.
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